“I love lemons. When I’m sick, they’re my go-to, squeezed in my honey-laced peppermint tea. When I’m sampling the first fruits of summer’s harvest, a lemon vinaigrette highlights those herbaceous notes with a tart and tangy citrus explosion. And when I’m relaxing in the afternoon sun, a chilled glass of lemonade is the perfect accessory. Now, as much as I love lemons, their sourness can be unpalatable. But without them in the world, we’d lose all the amazingly delicious things that can be made when you add just a touch of sweetness.
Know what else is objectionable but with the right ingredients can produce a pleasing result?
… read more of this article on the summer issue of EcoParent!
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